| Home | Chinese |
 |
About us |
|
Products |
|
Quality Control |
|
R&D |
|
Technical Support |
|
Order Online |
|
Contact us |
We have built up a good relationship with many famous
domestic institutes and universities, such as Zhejiang University.
We have successfully developed and launched several new products in
recent years. Below is the list of new products we have launched in
recent years.
Our research will be focused on the following fields in the near future. Soy isoflavone has a very low solubility in water, even in some organic solvents. It has a very strong unfavorable taste that most people hate. All these constrict its application in many fields. We have been working on improving its solubility and undesired taste so that it can be widely used in clear drinks, health ethanol, oral tablets and so on. Meanwhile, we will develop various kinds of soy isoflavones according to requirements in different application fields. Microencapsule technology Microencapsule technology can turn liquid into solid powder which can be stored, transported and used more conveniently. Our research will focus on the microencapsulization of fatty acid, vitamin and so on. Solubility improving and undesired taste removing technology Many herbal extracts have a very slight solubility in water or have a unfavorable taste that most people hate. They are constricted in a very narrow field when being applied in formula. Our work is to improve their solubility and unfavorable taste so that they can be more widely used. |