The isoflavones occur in soybeans as conjugates, primarily β -glucosidases, acetyl glucosidases and malonyl glucosidases. When consumed, they undergo metabolic conversions in the gut whereby the sugar molecule is removed. After this conversion, approximately one third of the aglycon is absorbed as free isoflavone, and two thirds undergo further metabolism by the intestinal microflora and are converted to isoflavone metabolites. Therefore, aglycon soy isoflavones are regarded bioactive form of soy isoflavones.

Hydrolyzing the isoflavone glycone frees up the bio-available isoflavone from the sugar moiety.

Specification

Features

1. Entirely hydrolyzed from glycoside soy isoflavone to remove the sugar moiety without any synthetical components.
2. We are the only one who can provide high quality natural aglycon soy isoflavone in China.

Notice:The proportion of Genistein&Daidzein can be adjusted according to your requirements.

Typical COA: sino-iso-40A, sino-iso-60A